
As summer winds down and routines settle back into a post-vacation rhythm, September becomes the perfect month to hit the reset button on your fitness journey. Whether you took a break over the summer or are just getting started, this transitional month is an ideal time to refocus on consistent gym workouts and fuel your body with smart nutrition choices.






































When comes to diet doesn’t mean starving all the time. If you’re not eating enough your body goes into ‘starvation’ mode and begins to consume muscle, not fat. You need to eat enough to maintain healthy levels of blood glucose to sustain your energy throughout the day. Three meals a day will burn stored fat if you’re also exercising regularly. Regular intake of food creates a ‘thermic’ effect as your body processes the calories. This increases your metabolism.
Fat never goes out of fashion at least not the numerous approaches to getting rid of it. How it gets there is generally well documented usually under the headings of an unbalanced diet and lifestyle. Of course, getting rid of just about anything is always going to be harder than if we’d simply avoided it in the first place, but here we have a recent study that looks at making a cure for too much fat from one of the main culprits: namely dairy products.
While all vegetables are basically good for your health some are better than others. Cruciferous veggies are special due to their chemical composition which includes sulphurous compounds which give then their pungent flavour. When broken down by either chewing or chopping these sulphurous compounds are converted into isothiocyanates (ITCs) which can prevent and help fight cancer as well as boosting the immune system. Cruciferous veggies also contain antiviral/bacterial agents that can help keep you disease free.




